Hey there strangers! Sorry for the extended absence! I never intended to be gone for so long but it happens right? Since the wedding, the husband and I have been busy almost every weekend having fun with friends!
With all these gatherings, there comes a lot of eating so of course I’m back in the kitchen cooking and baking like old times.
Just this week I made Strawberry Rhubarb pie (recipe from the Joy of Cooking cookbook) with King Arthur Flour pie crust:
Emeril’s clam fritters:
as well Emeril’s ceviche:
They are all great show stopping recipes perfect for your next potluck!