Good Eats

Hey there strangers! Sorry for the extended absence! I never intended to be gone for so long but it happens right? Since the wedding, the husband and I have been busy almost every weekend having fun with friends!

With all these gatherings, there comes a lot of eating so of course I’m back in the kitchen cooking and baking like old times.

Just this week I made Strawberry Rhubarb pie (recipe from the Joy of Cooking cookbook) with King Arthur Flour pie crust:

Ina’s peach and blueberry crisp with a vegan topping (courtesy of Joy the Baker)

Emeril’s clam fritters:

as well Emeril’s ceviche:

They are all great show stopping recipes perfect for your next potluck!

 

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